Call to book: 01284 735350

Introducing The Stone’s Throw Kitchen

The Stone’s Throw Kitchen is a new menu celebrating the very best of local produce and the wonderful people behind it. Available until 15th March 2022.

Available until 15th March 2022, The Stone’s Throw Kitchen menu has been carefully created in homage to the Suffolk countryside.

The menu features fresh ingredients from some of the finest food and drink suppliers in the local area, incorporating our chef’s unmistakable passion for creating delicious dishes inspired by the county we call home.

When considering our suppliers, we really couldn’t get more local. Paul Seabrook of the Ickworth estate will be providing the finest cuts of Suffolk raised meat. All carefully prepared to order and served with fresh, seasonal side dishes.

Drinks are no exception, with a delectable selection of English wines supplied by the nearby Giffard Hall Vineyard. If you’d rather a smooth beer over a crisp white, sure to try a smooth malt from the Humber Doucy Brewing Company. Whichever you choose is sure to be the perfect accompaniment to your two or three course meal.

Whilst our menu may change slightly with the season as ingredients ebb and flow, rest assured that The Stone’s Throw Kitchen will give you a taste for the amazing produce that’s right on our doorstep.

Please note, this menu is no longer available. Visit our restaurant to view our latest menus.