With the next half term holiday on the horizon this is a great time to visit and enjoy all the relaxation the Ickworth has to offer.
October is a lovely time of year here at The Ickworth hotel, with the cold nights setting in, crisp mornings, and mist settling across the wonderful parkland surrounding the hotel. It looks magical outside and feels warm and comforting when you enter the cosy Drawing Room the fire blazing. Discover seasonal offers or book to stay for half term and enjoy some family time to rest and recharge.
Food is an important part of your Ickworth experience and our Head Chef George has created a brand-new autumn menu. George has focused on simplicity, locality and seasonality for all the new menus and they look stunning. From the venison dish with deer sourced from the Denham Estate just 7 miles away, to the lovely Mersea Island Oysters from Essex. Chef has also updated the children’s menus to include perennial favourites and healthy dishes that children will love.