From rabbit lasagne to sausages and mash, our expert chefs create seasonal menus using the best local ingredients and vegetables picked from our own walled garden.
From big breakfasts and leisurely lunches to family dinners and adult dining, we offer flexible eating options. Tuck into antipasto platters, steaks and classic seafood in the Conservatory, while the kids devour Dingley Dell chipolatas or ‘hidden vegetable’ lasagne.
Or put the children to bed (switch on the baby-listening system or we can organise a baby-sitter) and enjoy a sophisticated, adult-only dinner in Fredrick’s restaurant, overlooking the Italianate gardens.
Flexible family dining
We make family meal times easy and convenient, with menus are geared-up for children: whether they favour mocktails and macaroni cheese or boiled eggs and burgers. Kids’ meals and light snacks are served from 12pm to 8.30pm, and you are welcome to have meals delivered to your room. Our chef will also provide fresh, pureed baby food from 7am to 10pm.
Children's high tea and family dining
Children’s ‘High Tea’ is served in the Cinema Room between 5pm and 6pm. Crèche staff are on hand so that parents can kick back from the mayhem and enjoy a gin and tonic or a glass of wine.
Dinner at Fredrick’s
With the children safely tucked up in bed, take a table overlooking the Italianate gardens and dine by candlelight in Fredrick’s Restaurant. Sample modern European cuisine based on seasonal ingredients from local and artisan suppliers, sip vintages recommended by our expert sommelier, and catch up on some well-deserved time as a couple.
Our Chinese Room, with its 18th century hand-painted wallpaper, is ideal for private dining parties of up to ten people.